"Hi Dave,
I would
be really interested to hear how you exercise on so few carbs, I would really
like to be more active, but exercise usually equals hypos! and therefore more
food, now would be a good time to mention my average daily carb intake on a non
exercise day is around the 230 mark (I like my carbs). I eat pretty healthily,
I cook all my dinners etc, but I really struggle to find filling low carb or no
carb foods and meals, any tips you have would be really appreciated.
Thank
you"
As
pointed out above, insulin and exercise are not the best of bedfellows (within
reason). What you need to understand is what insulin does and what the
non-pancreatically deranged body does in response to exercise. Essentially (and
yes I'm simplifying here) insulin does three things that are relevant here
1) transport
glucose to muscles2) lay down excess glucose as fat (also prevents/limits its use)
3) suppress glycogen (prevention of liver secretion of stored glucose)
That's
the potted science bit, and next comes the more empirical/experimental bit with
myself as the hamster.
Essentially
you need to separate aerobic vs anaerobic exercise as the body responds
differently to those, the difference essentially being the release of the
stress-based or counter regulatory hormones like adrenaline and cortisol, also
glycogen which are in response to stress and serve to provide that liver dump
of glucose. In steady-paced aerobic exercise those hormone are absent, or
almost so. The difference for me is therefore type of exercise and
circumstance. Weights/strength training including yoga for me is always
anaerobic; races while having a strong aerobic component as well also have the
stress response; interval training is also anaerobic. These can both be characterised
as stable or increasing blood sugar.
Aerobic
exercise by comparison is where I can find the precipitous fall in BG if I'm
not careful. This could be anything from an easy 10k to a 40 mile race (low
stress with these).
Here
insulin is really not your friend. You can
deal with it in two ways 1) eat more carbs to compensate for the drop, or 2)
reduce your insulin dosage or a combination.
Thinking
about that, higher carbs diets therefore lead to higher insulin consumption
which then lead to higher likelihood of problems during exercise due to
residual insulin kicking around.
Things
you can do
1)
exercise in the morning, fasted, and even before a basal dose if you are MDI -
no circulating bolus, limited basal, limited cause for BG to fall.
2) give
yourself plenty of time between bolus and exercise. Novorapid is supposed to
have a two-hour profile according to my consultant, but that's a load of
bollock$ in my experience. Last night for example after a 1U dose for a lunch
of left over Indian cauliflower, omelette and a pear, I was at 4.9 at 5:30pm, a
15g carb snack and 5km of running later I was down to 3.9. Another 10g snack
and 5km later and I was down to 3.5. I would therefore give yourself at least 2 hours before exercise, preferably 4+ and be prepared to eat. The only problem there is that this was 25g of carbs that were then preferentially used instead of fat burning.
3) reduce your insulin dose. Both Think Like a Pancreas and Pumping insulin have guides for bolus dose reduction factors, but in my case I have to be more radical than them as I have extreme insulin sensitivity with exercise (been doing it all my life and spent years on training for efficiency).
If you
are going to be doing extended exercise then you can also reduce basal. At the
extreme end of this for my last 40-mile race I took half a unit of levemir with
breakfast of 45g carbs, saw an expected rise to around 12, then a drop back
within 3 hours to nearer 7. No more insulin during the race with moderate carb
intake over the next 8 hours and was relatively steady at between 5 and 7 most
of the time.
So, how
to do that endurance stuff on low - moderate carb. Adaptation of diet and
training is the key, and it's not an overnight thing. I'd spent about two years
prior to diagnosis extending my heart rate based training from cycling to
running as well. This allows the creation of a massive aerobic base capable of
efficient fuelling and fat burning, so that when you need it you have plenty in
reserve at the top end. Reduce your intake of refined carbs. I've had one slice
of bread in the entire week so far. Refined carbs are OK as part (but not all)
of the fuel used in exercise but add very little nutritional value long term
(think burning straw vs charcoal), so try and utilise low GI carbs where you
take them. I use things like oats, veggies, fruits, seeds, beans and lentils
high fibre stuff. Not too much protein as the excess is turned into glucose by the
body. Don't be afraid of fats - monounsaturated fats are a great source of
energy and keep you fuller longer, but you need to be aware of the calorie
density. Olive oil, rapeseed oil, coconut oil are all good butter and cream are
OK as well. Cheese, meat and oily fish are good, but be aware of the protein
content as well.
If you
really want to you can go ultra low carb, higher fat, moderate protein and try
to get into nutritional ketosis (very different from DKA), at which some people
have reported significant improvements in overall performance. Some find that as I do, they need to throw in
some carbs during exercise, others don’t.
For me personally I’d like to have a bash at the ketosis bit, but with
my work and travel patterns this becomes quite difficult.
Take
today, a quick trip to my office in London, breakfast was a two-egg mushroom
omelette, no carbs, no bolus. Lunch will
be around 30g carbs with one of the M&S packaged low GI superfood salads
and a few handfuls of nuts. Dinner will
be no more than 30, maybe 45g carbs.
Other
good low carb breakfasts, a cup of coffee and 2-3 handfuls of nuts keeps me
full until lunch, or a mix of waitrose frozen berries, sheep or goat yogurt,
sprinkled with chopped nuts or flaked coconut for 15g carbs.
Dinners
and lunches tend to be the most difficult with my job as it can come down to a sandwich
or something with rice, pasta, potatoes etc, but you can simply leave those
aside. Dinner for example, my wife makes
stir fry, I just have a big bowl of the veg and protein, no rice or noodles.
One thing that really stands out here though is the lack of education given to diabetics in both the value of exercise in managing the condition, but also inb successful methodologies. I'm lucky in that I understood much about physiology and sporting performance before diagnosis, so I just needed to relearn my bodily responses to exercise. Most diabetics are just given insulin and told to get on with it.
I also had the chance, while on the return journey to listen to the podcast below (downloaded to a tablet, so no phone connection charges). It's an interview with Dr Phil Maffetone who's trained severl top class athletes and who's methods certainly warrant listening to. I've reashed several PBs and massively improved both performance and enjoyment of running by following his methods.
One thing that really stands out here though is the lack of education given to diabetics in both the value of exercise in managing the condition, but also inb successful methodologies. I'm lucky in that I understood much about physiology and sporting performance before diagnosis, so I just needed to relearn my bodily responses to exercise. Most diabetics are just given insulin and told to get on with it.
I also had the chance, while on the return journey to listen to the podcast below (downloaded to a tablet, so no phone connection charges). It's an interview with Dr Phil Maffetone who's trained severl top class athletes and who's methods certainly warrant listening to. I've reashed several PBs and massively improved both performance and enjoyment of running by following his methods.
http://runneracademy.com/ra060-dr-phil-maffetone-159-marathon/
What else? HM was last week, report will follow.
What else? HM was last week, report will follow.